Belle Vie Cafe offers healthy versions of your favorite dishes like soups, salads, sandwiches, crepes and fresh baked goods tailored to many specialized dietary restrictions or lifestyles. Gone are the days of boring, tasteless gluten-free, Keto and paleo dishes. We believe in being able to enjoy the food you love AND staying healthy. Each plate is made with the absolute best ingredients available, ensuring a great experience for your palate.
Owner
Alexandra Ayala Costache, originally from Romania, arrived in the United States in 2005. In 2009, Alex graduated from the French Culinary Institute (FCI) in Manhattan, eventually working her way up in the culinary world, starting at L’escale in Greenwich, Ct, moving to The J House and then on to David’s Soundview Catering in Stamford.
In 2019, Alex opened her own business, Baked by Alexandra. Her mission was to create healthy options for a variety of baked goods while preserving the taste of the original recipes. This specialty led to a great following of those who could enjoy their favorites while still adhering to their dietary needs.
Proud mom to two boys, Alex is now carrying out her dream with Belle Vie Cafe, creating an eatery specializing in Keto-friendly, gluten-free, paleo and diabetic-friendly dishes without sacrificing taste and flavor.
